TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
carbohydrate content [1 record]
Record 1 - internal organization data 2018-05-18
Record 1, English
Record 1, Subject field(s)
- Dietetics
- Regulations and Standards (Food)
Record 1, Main entry term, English
- carbohydrate content
1, record 1, English, carbohydrate%20content
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
For carbohydrate content of foods, check the nutrition label on food packages, food composition books, restaurant fact sheets and websites. 2, record 1, English, - carbohydrate%20content
Record 1, French
Record 1, Domaine(s)
- Diététique
- Réglementation et normalisation (Alimentation)
Record 1, Main entry term, French
- teneur en glucides
1, record 1, French, teneur%20en%20glucides
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le système d'échange élaboré par Diabète Québec peut vous aider à estimer la teneur en glucides de plusieurs aliments, entre autres, les aliments qui n'ont pas de tableau de la valeur nutritive comme les fruits et légumes frais. 2, record 1, French, - teneur%20en%20glucides
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Dietética
- Reglamentación y normalización (Alimentación)
Record 1, Main entry term, Spanish
- contenido de carbohidratos
1, record 1, Spanish, contenido%20de%20carbohidratos
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- contenido en carbohidratos 2, record 1, Spanish, contenido%20en%20carbohidratos
correct, masculine noun
- contenido en hidratos de carbono 3, record 1, Spanish, contenido%20en%20hidratos%20de%20carbono
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Los gramos de azúcar y fibra se cuentan como parte de los gramos de carbohidratos totales. Si un alimento contiene 5 gramos o más de fibra por porción, reste los gramos de fibras de los gramos de carbohidratos totales para obtener una estimación más precisa del contenido de carbohidratos. 4, record 1, Spanish, - contenido%20de%20carbohidratos
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